Recipes

Espresso

  • 75mL cup
  • 1 x coffee capsule

To make an espresso warm the cup with hot water from your machine for 20 seconds. Discard the water then place the cup on the machine and extract 30mL shot of coffee into a 75mL espresso cup.

Long Black

  • 220mL cup
  • 2 x coffee capsules
  • Hot Water 

To make an Long Black, fill a 220mL cup with 2/3 hot water. Extract 2 x 30mL shots of espresso coffee over the hot water.

Latte

  • 220mL glass
  • 1 x coffee capsule
  • Steamed hot milk

 To make a Latte and extract 30mL shot of coffee into a 220mL glass. Texturise the milk with an Espressotoria milk frother. Pour the texturised milk over the espresso until almost full. Complete the Latte with a small layer of froth at the top.

Flat White

  • 220mL cup
  • 1 x coffee capsule
  • Steamed hot milk

 

To make a Flat White extract 30mL shot of coffee into a 220mL cup. Texturise the milk with an Espressotoria milk frother. Pour the texturised milk over the espresso until the cup is full.

Piccolo

  • 90mL cup
  • 1 x coffee capsule
  • Textured hot milk

To make a Piccolo extract 1 x 30mL shot of espresso coffee into a 90mL cup. Texturise milk with an Espressotoria® milk frother. Pour textured milk over the espresso until the cup is full.

Iced Coffee

  • 220mL cup
  • 2 x coffee capsules
  • Cold milk
  • 2-3 ice cubes

 To make an Iced Latte extract 2 x 30mL shots of espresso coffee into a 220mL cup. Fill the rest of the cup with cold milk. Finish with 2-3 ice cubes.

Cappuccino

  • 220mL cup
  • 1 x coffee capsule
  • Steamed hot milk
  • Powdered chocolate

To create a Cappuccino extract 30mL shot of coffee into 220mL cup. Texturise the milk with an Espressotoria milk frother. Pour the texturised milk over the espresso until the cup is 4/5 full. Complete the Cappuccino with froth and powdered chocolate over the top.